Orlynn's Fresh peach pie

I found some Georgia peaches, which are always the best for pie and eating.  Thanks Georgia. This morning I made Grandma Lynn's fresh peach pie and remembered all the delicious summers when she was with us at the lake house.  This is so delicious I must share it with all of you.

Orlynn Anderson's Fresh Peach Pie.

Peel about six fresh Georgia peaches. Cut into slices and then into chunks. Add a little sugar. Refrigerate

Bake a pie crust.  I use the refrigerated Walmart brand which I find to taste better than my own.

Cool the pie crust.  Melt about 3/4 bag of marshmallows / 2 Tablspoons butter.  Watch carefully so it does not burn.  Use low heat and stir.  Take off of heat as soon as melted.  Add 1 teasp. vanilla.

Whip up a small carton of whipped cream.  Stir in the marshmallow mix.  Put peaches in the crust. 

Pour the mixture over the peaches and refrigerate until set.  Oh, my.  It is so delicious!

By the way, Walmart refrigerated pie crust comes 2 to a box.  You need to make sure it is well stretched out over the pie pan and pricked with many holes or it will shrink.  I press the edges with a fork.  This means you COULD make 2 peach pies at a time.  You'll be glad you decided to do that.